Dietary Aide Part Time

COMPASS GROUP CANADA; Central Ontario; On-site; CAD 36,000 - 48,000; Full time

Job summary

COMPASS GROUP CANADA in Orillia, Central Ontario, is seeking a Dietary Aide to prepare and serve meals in assisted living or medical facilities. You will assist with routine food prep, serve meals, and ensure dining spaces are cleaned and sanitized in line with safety guidelines.

The role emphasizes following HACCP guidelines, adhering to WHMIS/MSDS for chemicals, and contributing to catering for special events as needed. Strong communication and teamwork are essential.

Qualifications

• Sanitation and safety guidelines knowledge required.
• Ability to prepare meals according to instructions.
• Experience in hospitality or customer service preferred.
• Good time-management and multitasking abilities.
• Excellent communication and interpersonal skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals per diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and follow cleaning schedules.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe food handling.
• Follow WHMIS and MSDS guidelines when using chemicals.
• Support with special function catering as delegated.

Skills

Interpersonal communication

Time management

Multitasking

Teamwork

Customer service

Food safety knowledge

Physical stamina

Education

Food Handler Certificate

Job description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position

\"