Dietary Aide Part-Time Oncall

COMPASS GROUP CANADA; Mississauga; Hybrid; CAD 21,000 - 28,000; Full time

Job summary

Compass Group Canada in Mississauga is seeking a Dietary Aide to assist in preparing and serving meals for residents in assisted living or medical facilities, following therapeutic diets and portion standards.

You will set, clear, and sanitize dining spaces, perform cleaning duties per the schedule, restock service areas, and observe HACCP, WHMIS, and MSDS guidelines while supporting special catering functions as delegated.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality/customer service is preferred.
• Knowledge of sanitation and safety guidelines.
• Able to prepare meals according to instructions.
• Good time-management and multitasking abilities.
• Able to work independently and in a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare and serve food to residents or patients in assisted living or medical facilities.
• Assist in basic food preparation and serve meals per therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties according to the posted schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling and preparation methods.
• Follow WHMIS and MSDS guidelines when using chemicals and sanitizing agents.
• Support with special function catering as delegated.

Skills

Food Handler

Time management

Multitasking

Team player

Interpersonal skills

Communication skills

Physical fitness

Education

Food Handler Certificate

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position