Dietary Aide Full Time

COMPASS GROUP CANADA; Calgary; Hybrid; CAD 32,000 - 42,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to prepare and serve meals in assisted living or medical facilities in Calgary. You will follow therapeutic diets and portion standards while helping maintain clean dining spaces.

Ideal candidates hold a valid Food Handler Certificate and have experience in dietary aide or hospitality, with knowledge of sanitation and safety guidelines. You should be able to prepare meals as instructed, manage time well, multitask, work independently or in a team,

Qualifications

• Must have Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management and ability to multitask.
• Can work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

Skills

Food safety

Customer service

Time management

Multitasking

Communication

Teamwork

Attention to detail

Education

Food Handler Certificate

Job description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position