Dietary Aide - Casual

COMPASS GROUP CANADA; Cambridge; Hybrid; CAD 21,000 - 25,000; Part time

Job summary

COMPASS GROUP CANADA is seeking an evening Dietary Aide to prepare and serve meals in an assisted living or medical facility. The role involves following therapeutic diets, portion standards, and HACCP guidelines to ensure safe food handling.

You will assist with basic food prep, set and sanitize dining areas, and maintain cleanliness per the schedule. Strong interpersonal skills and the ability to work independently or in a team are essential.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management and ability to multitask.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare and serve food to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals per therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties per the daily schedule.
• Monitor and restock service areas.

Skills

Food Safety

Customer Service

Teamwork

Time Management

Communication

Job description

Shift requirement: 4:00pm - 7:00pm

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position