Dietary Aide Part Time On-Call

COMPASS GROUP CANADA; Mississauga; Hybrid; CAD 27,000 - 38,000; Full time

Job summary

Compass Group Canada in Mississauga is seeking a Dietary Aide to prepare and serve meals in a resident care setting, following therapeutic diets and portion standards.

You will maintain dining spaces, observe HACCP guidelines, and work both independently and as part of a team, using strong communication and time-management skills.

Qualifications

• You must have a valid Food Handler Certificate or provincial equivalent.
• Have previous experience as a dietary aide or in hospitality and customer service.
• You have knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Have good time-management skills and ability to multitask.
• Can work independently and as part of a team.
• You have great interpersonal and communication skills.
• Have the physical ability to carry out the duties of the position.
• You have good English communication skills.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Skills

Food safety awareness

Time management

Multitasking

Interpersonal skills

Communication skills

Teamwork

English communication

Physical ability

Education

Food Handler Certificate

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position
• You have good English communication skills