Dietary Aide Casual

COMPASS GROUP CANADA; Calgary; Hybrid; CAD 22,000 - 31,000; Part time

Job summary

Compass Group Canada is seeking a Dietary Aide to assist in preparing and serving meals in an assisted living or medical facility. This casual position starts at $19.43 per hour with a rotating schedule that includes early and late shifts.

You will follow HACCP, WHMIS, and MSDS guidelines, maintain dining spaces, and support catering when needed. Valid Food Handler Certificate and hospitality experience are required.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience in dietary aide, hospitality or customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals per instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and in a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or per posted cleaning schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe food handling/ preparation.
• Follow WHIMIS and MSDS guidelines for cleaning chemicals.
• Support with special function catering as delegated.

Skills

Time management

Multitasking

Customer service

Communication skills

Interpersonal skills

Teamwork

Meal preparation

Food safety

Education

Food Handler Certificate

Job description

Working Title: Dietary Aide
Employment Status: Casual
Starting Hourly Rate: $19.43 per hour
New Hire Schedule: Monday to Sunday Rotating Schedule : Shifts vary 6:00-2:00/7:00-12:30/11:15-7:00/11:30-7:00
How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position