Day Shift Baker Mixer — Fast-Paced Food Production

Give and Go Prepared Foods

Vaughan

On-site

CAD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Vacation
Health, Vision & Dental
Safety Shoe Allowance
Gym Membership Discount
Employee Perk Discount
Employee Assistance Program (EAP)
Work-Life Balance
Learning & Growth

Job summary

Give & Go Prepared Foods Corp. in Vaughan, Ontario, is hiring a Baker Mixer for the Day-Time Shift (7AM - 3PM).

You will mix raw materials to create finished products following batch recipes, operate equipment per specifications, and uphold Food Safety, GMPs and health and safety standards. The role requires 1-3 years of manufacturing experience (food manufacturing is a plus) and at least a high school diploma.

Qualifications

  • Completion of high school education or equivalent.
  • 1-3 years of manufacturing experience; food manufacturing experience is an asset.

Responsibilities

  • Obtains and reviews all documentation for making batches.
  • Stages and prepares ingredients for blends and mixes as needed for production according to batch sheets and formulas.
  • Ensure proper and safe operation of the equipment including cleaning and inspection.
  • Responsible for practicing and adhering to Food Safety, GMPs (Good Manufacturing Practices) and Health and Safety.
  • Regularly monitor that the product confirms to quality and safety specifications.
  • Strictly follows recipes to make product batches and feed production lines.
  • Accurately enters mix records onto computer in a timely manner.
  • Participate in changeovers and clean-up or sanitation of equipment.

Education

High school diploma or equivalent

Job description

Give & Go Prepared Foods Corp. in Vaughan, Ontario, is hiring a Baker Mixer for the Day-Time Shift (7AM - 3PM).

You will mix raw materials to create finished products following batch recipes, operate equipment per specifications, and uphold Food Safety, GMPs and health and safety standards. The role requires 1-3 years of manufacturing experience (food manufacturing is a plus) and at least a high school diploma.

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