Night-Shift Production Technician — GMP & Quality

Give and Go Prepared Foods; Brampton; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Health Care

Dental & Vision

Safety Shoe Allowance

Employee Perk Discount Program

Job summary

Give & Go Prepared Foods Corp. in Brampton is seeking a Production Technician for the night shift (11pm–7am). Under the supervision of the Line Leader or Production Supervisor, you will ensure equipment is operated safely and within specifications to produce high-quality baked goods.

You will participate in continuous improvement, train staff, perform SPC checks, and assist with changeovers and equipment setup in a fast-paced, automated facility.

Qualifications

• Completion of college diploma in a related technical program.
• Minimum 1 year of experience in a high-volume manufacturing environment.

Responsibilities

• Perform regular assessments of manufacturing areas to ensure GMPs, SOPs and quality/safety standards are followed.
• Train employees to perform job functions as per SOP and verify training.
• Contribute to continuous improvement initiatives and conduct process evaluations (time studies, run at rate studies, tool changes).
• Develop manufacturing procedures and variables, set machine controls per manuals, oversee production and inspect processes.
• Provide immediate direction for potential product quality issues and determine containment and corrective actions.
• Participate in investigation phases related to manufacturing processes and CAPA implementation.
• Make minor machine adjustments and support maintenance for deviations.
• Perform SPC checks as per procedure.
• Participate in change-over/setup to meet standards.

Education

College diploma in a related technical program

Job description

Give & Go Prepared Foods Corp. in Brampton is seeking a Production Technician for the night shift (11pm–7am). Under the supervision of the Line Leader or Production Supervisor, you will ensure equipment is operated safely and within specifications to produce high-quality baked goods.

You will participate in continuous improvement, train staff, perform SPC checks, and assist with changeovers and equipment setup in a fast-paced, automated facility.