Culinary Manager - Elevate Senior Living Dining

Revera Inc.; Windsor; On-site; CAD 62,000 - 67,000; Full time

Benefits offered by this job

Competitive compensation package

Annual merit increases

Onboarding and training

Coaching and mentoring

Dedicated support

Flexible benefits plan

Generous vacation time

Career growth opportunities

Job summary

Royal Marquis Retirement Residence in Windsor, ON is seeking a Culinary Manager to lead our dining program. You will recruit, train and supervise a skilled team, create diverse menus with premium ingredients, and ensure outstanding resident satisfaction.

Collaborating with the Executive Director, National Director and Regional Managers of Culinary, you will balance creativity with cost efficiency, uphold safety standards, and deliver an exceptional dining experience that reflects our values and

Qualifications

• Red Seal is an asset and advanced culinary expertise expected.
• Several years as a professional chef with supervisory experience.
• Post-secondary education in culinary management and food safety certifications.
• Knowledge of budgeting, inventory control and cost optimization.

Responsibilities

• Lead and oversee the culinary and dining department.
• Recruit, train and supervise a team of culinary professionals.
• Collaborate with executives to deliver high-quality menus and resident experience.
• Ensure compliance with safety, sanitation and regulatory standards.
• Manage budgets and optimize food costs while maintaining quality.

Skills

Culinary leadership

Team mentoring

Time management

Attention to detail

Clear communication

Customer-focused

Innovative thinking

Cost awareness

Interpersonal skills

Pressure handling

Education

Post-secondary education in culinary management

Red Seal Certification (asset)

Food Safety/Food Handler Certification

Smart Serve Certification

Tools

Inventory management software

Menu planning software

Budgeting tools (Excel)

Microsoft Office

Job description

Royal Marquis Retirement Residence in Windsor, ON is seeking a Culinary Manager to lead our dining program. You will recruit, train and supervise a skilled team, create diverse menus with premium ingredients, and ensure outstanding resident satisfaction.

Collaborating with the Executive Director, National Director and Regional Managers of Culinary, you will balance creativity with cost efficiency, uphold safety standards, and deliver an exceptional dining experience that reflects our values and