Senior Living Culinary Manager: Lead & Elevate Dining

WC Operating (Ontario-1); Ottawa; On-site; CAD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Compensation Package

Comprehensive Onboarding and Training

Coaching and Mentoring

Dedicated Support

Flexible Benefits Plan

Generous Time Off

Rewards and Recognition

Career Growth Opportunities

Job summary

Cogir Senior Living is seeking a Culinary Manager to lead our culinary and dining department, ensuring exceptional resident dining experiences with creativity and quality. You will recruit, train, and supervise a team, balance costs, and collaborate with executives to translate culinary visions into action.

You will drive standards, mentor staff, and craft menus that reflect premium ingredients, diverse offerings, and impeccable presentation, contributing to a Best In Class dining program for

Qualifications

• Proven leadership of culinary teams in a senior living or hospitality setting.
• Experience creating diverse menus with high standards of presentation and quality.

Responsibilities

• Lead and mentor kitchen and dining staff to deliver exceptional resident dining experiences.
• Oversee menu development, inventory management, and food cost controls.

Skills

Culinary leadership

Team leadership

Menu planning

Cost control

Education

Professional culinary diploma or degree

Tools

Kitchen management software

Job description

Cogir Senior Living is seeking a Culinary Manager to lead our culinary and dining department, ensuring exceptional resident dining experiences with creativity and quality. You will recruit, train, and supervise a team, balance costs, and collaborate with executives to translate culinary visions into action.

You will drive standards, mentor staff, and craft menus that reflect premium ingredients, diverse offerings, and impeccable presentation, contributing to a Best In Class dining program for