Cooks

All First Nations Jobs; Martensville; Hybrid; CAD 19,000 - 28,000; Full time

Job summary

The Caesar Mill in Martensville, SK is seeking a Cook (NOC 63200) to prepare meals, ensure presentation, and maintain quality throughout service.

Responsibilities include keeping a clean, safe kitchen, following food-safety rules, managing inventory, and guiding junior staff during peak hours. Requires a secondary school diploma, 1–2 years cooking experience, and Food Safe certification.

Qualifications

• Secondary high school graduation certificate is required.
• 1–2 years cooking experience preferred.
• Knowledge of food preparation and cooking techniques.
• Ability to operate fryers, grills and ovens.
• Strong understanding of food safety standards and sanitation.

Responsibilities

• Make sure food looks and tastes great before serving.
• Follow food safety and hygiene rules at all times.
• Keep the kitchen clean, organized, and safe.
• Check inventory and report when ingredients are running low.
• Help train and guide new kitchen helpers.
• Supervise kitchen helpers and ensure tasks are completed.

Skills

Food preparation

Cooking techniques

Food safety

Kitchen equipment operation

Teamwork

Stamina

Education

Secondary school graduation certificate

Tools

Fryers

Grills

Ovens

Job description

Job Description

Company: The Caesar Mill

Location: 1-323 Centennial Dr S, Martensville, SK, Canada, Saskatchewan

Number of positions: 01, full time, permanent position

Job title: Cook (NOC code 63200)

Wage: $17.00 per hour.

• Make sure food looks and tastes great before serving.
• Follow food safety and hygiene rules at all times.
• Keep the kitchen clean, organized, and safe.
• Check inventory and report when ingredients are running low.
• Help train and guide new kitchen helpers.
• Supervise kitchen helpers and make sure tasks are done properly.

Job requirement:

• Secondary high school graduation certificate.
• 1-2 years of previous cooking experience preferably in a similar setting.
• Knowledge of food preparation, cooking techniques
• Ability to operate kitchen equipment like fryers, grills, and ovens.
• Strong understanding of food safety standards and proper sanitation practices.
• Ability to stand for long periods and lift heavy items
• Fast and efficient work to handle busy service times.
• Ability to work well with other kitchen staff and coordinate during peak hours.
• Must have Food safe certification and food handling certification

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate