Cooks

All First Nations Jobs; Moose Jaw; Hybrid; CAD 19,000 - 26,000; Full time

Job summary

All First Nations Jobs in Moose Jaw, SK seeks a Cook (NOC 63200) for a full-time permanent position. The wage is $17.00 per hour, with duties including food preparation, safety, and supervision of kitchen helpers.

Location is Moose Jaw; education requires a high school certificate and 1-2 years cooking experience with Food Safe certification.

Qualifications

• Secondary high school graduation certificate.
• 1-2 years of cooking experience.
• Knowledge of food preparation and cooking techniques.
• Ability to operate fryers, grills and ovens.
• Food safety and sanitation certification.
• Stand for long periods and lift heavy items.
• Fast and efficient during busy service.
• Teamwork with kitchen staff during peak hours.
• Food Safe and food handling certification.

Responsibilities

• Make sure food looks and tastes great before serving.
• Follow food safety and hygiene rules at all times.
• Keep the kitchen clean, organized, and safe.
• Check inventory and report when ingredients are running low.
• Help train and guide new kitchen helpers.
• Supervise kitchen helpers and ensure tasks are done properly.

Skills

Food safety knowledge

Teamwork

Stamina

Education

Secondary high school graduation certificate

Tools

Fryers

Grills

Ovens

Job description

493 Thatcher Dr E, Moose Jaw, SK S6J 1L8, Saskatchewan

Posted Sep 28, 2026

Expires Mar 27, 2027

Job ID

109616

Job NOC

63200

Wage

$17.00 to $17.00 hourly

Job Description

Location: 493 Thatcher Dr E, Moose Jaw, SK S6J 1L8

Number of positions: 01, full time, permanent position

Job title: Cook (NOC code 63200)

Wage: $17.00 per hour.

• Make sure food looks and tastes great before serving.
• Follow food safety and hygiene rules at all times.
• Keep the kitchen clean, organized, and safe.
• Check inventory and report when ingredients are running low.
• Help train and guide new kitchen helpers.
• Supervise kitchen helpers and make sure tasks are done properly.

Job requirement:

• Secondary high school graduation certificate.
• 1-2 years of previous cooking experience preferably in a similar setting.
• Knowledge of food preparation, cooking techniques
• Ability to operate kitchen equipment like fryers, grills, and ovens.
• Strong understanding of food safety standards and proper sanitation practices.
• Ability to stand for long periods and lift heavy items
• Fast and efficient work to handle busy service times.
• Ability to work well with other kitchen staff and coordinate during peak hours.
• Must have Food safe certification and food handling certification

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate (or equivalent experience)