Cook (NOC 63200)

Cathedral Social Hall; Saskatoon; On-site; CAD 35,000 - 37,000; Full time

Job summary

Cathedral Social Hall in Saskatoon, SK is seeking a full-time Cook to join our kitchen team. You will prepare Canadian and international dishes, manage portions, and help control food costs in a fast-paced restaurant and bar setting.

The position requires a high school diploma, 7 months to less than 1 year of experience, a Food Safety Certificate, and a criminal record check. Wages start at $17.00 per hour for 40 hours a week.

Qualifications

• Secondary school diploma or equivalent.
• 7 months to <1 year of culinary experience.
• Food Safety Certificate.
• Criminal record check and legal work authorization for Canada.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Determine portions and assist with food cost control.
• Plan menus and estimate food requirements.
• Prepare meals for customers with allergies or dietary restrictions.
• Maintain inventory and order kitchen supplies as required.
• Inspect kitchen and food service areas for cleanliness and safety.
• Supervise kitchen helpers and support staff during food preparation.
• Maintain records of food supplies and kitchen inventory.
• Clean kitchen equipment, work areas, and food preparation stations.
• Ensure food quality and presentation standards are maintained.

Skills

Organized and reliable

Team player

Fast-paced work environment

Education

Secondary high school diploma

Job description

Cook (NOC 63200)

Cathedral Social Hall is currently looking for a full-time Cook to join our team in Saskatoon, Saskatchewan.

Location: 608 Spadina Crescent E, Saskatoon, SK, S7K 3H1.

Position Details

• Job Type: Permanent, Full-Time
• Wage: $17.00 per hour
• Hours: 40 hours per week
• Start Date: As soon as possible
• Schedule: Morning, Day, Evening, Night, Weekend

Work Setting

• Restaurant
• Bar

Job Duties

• Prepare and cook complete meals and individual dishes
• Determine food portion sizes and assist with food cost control
• Plan menus and estimate food requirements
• Prepare meals for customers with food allergies or dietary restrictions
• Maintain inventory and order kitchen supplies as required
• Inspect kitchen and food service areas for cleanliness and safety
• Supervise kitchen helpers and support staff during food preparation
• Maintain records of food supplies and kitchen inventory
• Clean kitchen equipment, work areas, and food preparation stations
• Ensure food quality and presentation standards are maintained

Requirements

• Secondary (high) school graduation certificate
• 7 months to less than 1 year of experience
• Food Safety Certificate
• Experience preparing Canadian and International cuisine
• Criminal record check required

Skills and Abilities

• Organized and reliable
• Team player
• Able to work in a fast‑paced and physically demanding environment

Who Can Apply

• Canadian citizens
• Permanent residents of Canada
• Temporary residents of Canada with a valid work permit

Note: Please do not apply if you are not authorized to work in Canada.

How to Apply

Please send your resume to [e-mail] and include answers to the following questions:

• Are you authorized to work in Canada?
• Do you have experience working in this field?