NOC 65201 - Food counter attendants, kitchen helpers, and related support occupations

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

Training and growth opportunities

Supportive work environment

On-the-job training provided

Job summary

GreenTech Resources Worldwide Canada in Regina is seeking energetic Food Counter Attendants and Kitchen Helpers to support busy service periods at the counter and in the kitchen.

You will prepare and assemble menu items, operate POS, take orders, and ensure cleanliness and food safety across front and back of house. Training is provided, and flexible shifts including evenings and weekends are available.

Qualifications

• Customer service and interpersonal skills to interact courteously with patrons and coworkers.
• Basic food handling and sanitation knowledge or willingness to complete training.
• Ability to stand long periods, lift moderate weights, and perform repetitive motions.
• Flexibility to work evenings, weekends, and holidays as required by service hours.

Responsibilities

• Prepare and assemble menu items, ingredients, and simple dishes according to recipes and portioning guidelines.
• Operate food service equipment and small appliances safely and follow proper operating procedures.
• Serve customers at the counter, take orders, handle payments or POS transactions, and package takeout items.
• Maintain cleanliness and sanitation of kitchen, workstations, counters, utensils, and equipment following hygiene standards.
• Receive, inspect, and store deliveries, rotate stock using first-in, first-out procedures, and report inventory needs.
• Assist cooks and supervisors with food prep tasks, basic cooking duties, and plating during busy service periods.

Skills

Customer service

Food preparation basics

Time management

Teamwork

Cash handling

Education

Secondary school diploma or equivalent

Job description

GreenTech Resources Worldwide Canada | Full time

NOC 65201 - Food counter attendants, kitchen helpers, and related support occupations

Regina Central, Canada | Posted on 06/24/2026

Provide support in food preparation and service at counter and kitchen areas. Maintain clean, safe, and efficient operations while assisting cooks and serving customers.

Number of Positions

10

Main Duties

• Prepare and assemble menu items, ingredients, and simple dishes according to recipes and portioning guidelines.
• Operate food service equipment and small appliances safely and follow proper operating procedures.
• Serve customers at the counter, take orders, handle payments or POS transactions, and package takeout items.
• Maintain cleanliness and sanitation of kitchen, workstations, counters, utensils, and equipment following hygiene standards.
• Receive, inspect, and store deliveries, rotate stock using first-in, first-out procedures, and report inventory needs.
• Assist cooks and supervisors with food prep tasks, basic cooking duties, and plating during busy service periods.

Requirements

• Secondary school diploma or equivalent preferred; on-the-job training provided as needed.
• Previous experience in food service, retail, or hospitality is an asset but not always required.
• Basic knowledge of food safety and hygiene practices or willingness to complete food handling training.
• Ability to perform physical tasks including standing for long periods, lifting moderate weights, and repetitive motions.
• Availability to work flexible shifts, including evenings, weekends, and holidays as required by service hours.
• Good communication skills, ability to follow instructions, and a cooperative attitude for teamwork.

Required Skills

• Customer service and interpersonal skills to interact courteously with patrons and coworkers.
• Basic food preparation skills, including portioning, assembly, and simple cooking techniques.
• Sanitation and hygiene practices to maintain a clean and safe food environment.
• Time management and organization to prioritize tasks during busy service periods.
• Familiarity with point-of-sale systems and basic cash handling (where applicable).
• Teamwork and adaptability to assist in different kitchen and front-of-house tasks as needed.

Benefits include competitive wages, supportive work environment, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.