Cook - Full Time / Part Time

Unidine Canada; Winnipeg; On-site; CAD 32,000 - 52,000; Full time

Job summary

Unidine Canada is seeking a Cook to prepare and cook food following corporate standards and health guidelines in Winnipeg, MB. You will pre-cook, mise en place, and ensure dish quality for high-volume service.

The role requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. You should be independent or a strong team player with solid communication and physical ability.

Qualifications

• Proven cooking experience, including restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products in storage areas.
• Communicate effectively with operational departments.
• Report needed maintenance, faulty equipment or accidents to supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety

Cooking school certificate

Cooking methods

Attention to detail

Industry best practices

Teamwork

Communication

Physical ability

Education

Cooking school certificate

Job description

54035 Catherine - FS
Winnipeg, MB R2H, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.