Cook Full Time

Unidine Canada; Regina; Sur place; CAD 20 000 - 29 000; Plein temps

Résumé du poste

Unidine Canada in Regina, SK is seeking a Cook to prepare meals per corporate standards in a high-volume kitchen. You will pre-cook, set up mise en place, and ensure quality service. The role requires strong cooking skills and adherence to safety guidelines.

The ideal candidate has a food safety certificate, a cooking school certificate, and the ability to work independently or as part of a team. Salary is $17.75 per hour, with opportunities to grow within a busy food service operation.

Qualifications

• Proven cooking experience, including as restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsabilités

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate foods in storage areas.
• Communicate effectively with operational departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned.

Connaissances

Cooking experience

Food Safety

Team player

Communication

Attention to detail

Endurance

Description du poste

54028-TWHL - Food- CP | 54028
5501 PARLIAMENT AVENUE
REGINA, SK S4W 0T5, CAN

Description

Salary: $17.75

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Enthusiastic:

Shows intense and eager enjoyment and interest