COOK

The Flats; Estevan; On-site; CAD 19,000 - 28,000; Full time

Job summary

The Flats in Estevan, SK, is seeking an on-site cook with a secondary school diploma and 7–12 months of cooking experience to join our kitchen team. You will plan menus, prepare meals, manage inventory, and ensure food safety.

This role requires flexibility for shift work and weekend coverage, with opportunities to develop culinary skills in a fast-paced environment. Wage is $17.00 per hour for 40 hours per week, with on-site work only.

Qualifications

• Secondary school graduation certificate is required.
• Seven months to less than one year of relevant cooking experience.
• Food Safety Certificate preferred or required.

Responsibilities

• Determine appropriate food portion sizes and related costs.
• Plan menus and estimate the food requirements for their preparation.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals and individual dishes.
• Prepare suitable dishes for customers with food allergies or food intolerances.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking and safe food-handling procedures.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Menu planning

Kitchen supervision

Inventory management

Education

Secondary school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Business Address and Work Location: 220 – 1175 Nicholson Road, Estevan, Saskatchewan, S4A 2S7

Number of Vacancies: 1

Terms of Employment: Permanent employment, full-time

Wage: $17.00 per hour

Hours of Work: 40 hours per week

Start Date: As soon as possible

Work Arrangement: On site. Work must be completed at the physical location. There is no option to work remotely.

Work Schedule
Morning, day, evening, night and weekend shifts may be required.

Language of Work
English

Education and Experience
Education: Secondary school graduation certificate

Experience: Seven months to less than one year of relevant cooking experience

Job Duties

• Determine appropriate food portion sizes and related costs.
• Plan menus and estimate the food requirements for their preparation.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals and individual dishes.
• Prepare suitable dishes for customers with food allergies or food intolerances.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking and safe food-handling procedures.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Certificates and Requirements
Certification: Food Safety Certificate

Cuisine Specialization: Canadian and international cuisine

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Physically demanding work.

Personal Suitability

• Organized.

Who Can Apply

Applications are welcomed from Canadian citizens, permanent residents of Canada and temporary residents of Canada who hold a valid Canadian work permit.

Applicants who are not authorized to work in Canada should not apply, as the employer will not respond to their applications.