Cook

McBride Career Group Inc.; Calgary; On-site; CAD 27,552 - 28,929; Full time

Benefits offered by this job

Free meals at the restaurant while on shift

Subsidized staff accommodations with internet available

Tips

Job summary

The Saskatoon Farm in Alberta is looking for a dedicated Cook to prepare and cook meals while overseeing kitchen operations. This full-time, permanent position offers a salary of $20-21 per hour, with additional benefits such as free meals during shifts and subsidized staff accommodations.

The ideal candidate should have formal training and at least one year of relevant experience. Flexible working hours include nights and weekends. Interested applicants can apply via email at [e-mail].

Qualifications

• Must be proficient in English.
• Experience may be considered in lieu of formal training.
• Ability to handle heavy loads up to 13.5 kg/30lbs.
• Ability to work under pressure and stand for extended periods.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Plan menus and monitor inventory.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Oversee kitchen operations and supervise kitchen staff.

Skills

Client focus

Team player

Education

Formal training (certificate/diploma)

1 year of relevant experience

Job description

Cook

• Employer: The Saskatoon Farm


• Business and Work Location: 80181 – 338 Ave East Foothills, AB T1S 4S3 (rural area)


• Terms and Conditions:
  
  
  
  • Permanent, Full-Time (30-44 hours/week).
  
  
  • Overtime, Morning, Day, Evening, Night, Weekend.
  
  


• Salary: $20-21 per hour. Salary increases as per company policy.


• Benefits: Subsidized staff accommodations with internet available; Free meals at the restaurant while on shift; tips.


• Vacancies: 1


• Anticipated start date: As soon as possible

Job requirements

• Language: English


• Education/Experience: Formal training (certificate/diploma) plus 1 year of relevant experience. Experience may be considered in lieu of formal training.


• Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads (up to 13.5 kg/30lbs); Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail.


• Personal Suitability: Client focus. Team player.


• Work Setting: Restaurant, Catering, Preparation of frozen meals for retail.

Duties

• Prepare and cook complete meals or individual dishes and foods.


• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.


• Inspect kitchens and food service areas.


• Train staff in the preparation, cooking, and handling of food.


• Order supplies and equipment.


• Supervise kitchen staff and helpers.


• Maintain inventory and records of food, supplies, and equipment.


• Clean kitchen and work areas.


• Organize and manage buffets and banquets.


• Oversee kitchen operations.

Cuisine Specialties

Mexican, Western

How to apply

• By email: [e-mail]

Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Youth, and Newcomers to Canada are welcome to apply.