cook

THE OWL OF MINERVA (WATERLOO); Waterloo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen staff member. This role involves preparing and cooking meals, managing kitchen inventory, and maintaining a clean work environment. Ideal candidates will have a secondary school diploma and some experience in a restaurant setting. The position requires flexibility, reliability, and the ability to work as part of a team. Join a welcoming environment that values diversity and provides training for newcomers and Indigenous workers. If you're passionate about food and teamwork, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a restaurant setting.
• High school graduation certificate required.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Maintain inventory and records of food and supplies.

Skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Restaurant

Tasks

1. Requisition food and kitchen supplies
2. Prepare and cook complete meals or individual dishes and foods
3. Maintain inventory and records of food, supplies and equipment
4. Clean kitchen and work areas

Work Conditions and Physical Capabilities

1. Handling heavy loads
2. Physically demanding
3. Standing for extended periods
4. Work under pressure

Personal Suitability

1. Flexibility
2. Reliability
3. Team player

Support for Newcomers and Refugees

1. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
2. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers