Line Cook - Fast-Paced Intl Kitchen, Health Benefits

Local Public Eatery; Penticton; On-site; CAD 30,000 - 42,000; Full time

Benefits offered by this job

Health care plan

Job summary

Local Public Eatery in Penticton is seeking an on-site restaurant professional to manage daily cooking and kitchen duties. You will coordinate events, plan menus, portion meals, and requisition supplies, ensuring quality and timeliness.

The role involves preparing dishes, handling allergy considerations, inspecting kitchens, and maintaining inventory. Candidates typically have 1–2 years of experience, a high school diploma, and thrive in fast-paced settings.

Qualifications

• Secondary school graduation required.
• 1–2 years of experience preferred.
• On-site work with restaurant environment.

Responsibilities

• Coordinate special events.
• Determine portion sizes and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary school graduation

Job description

Local Public Eatery in Penticton is seeking an on-site restaurant professional to manage daily cooking and kitchen duties. You will coordinate events, plan menus, portion meals, and requisition supplies, ensuring quality and timeliness.

The role involves preparing dishes, handling allergy considerations, inspecting kitchens, and maintaining inventory. Candidates typically have 1–2 years of experience, a high school diploma, and thrive in fast-paced settings.