Cook I

Vancouver Island Health Authority; Port Hardy; Presencial; CAD 33.000 - 47.000; A tiempo parcial

Descripción de la vacante

Vancouver Island Health Authority (VIHA) Port Hardy Hospital is seeking a casual Kitchen Cook to support patient meal services. The role involves preparing a range of hot and cold items, setting up trays, portioning meals, and delivering to patient areas in accordance with hospital standards and safety guidelines.

The position requires completing a recognized 12-month cooking program or equivalent, with strong communication skills and physical ability to perform demanding tasks in a busy

Formación

• Graduation from a recognized 12-month cooking program or equivalent.
• Ability to communicate effectively verbally and in writing.
• Ability to deal with others effectively.
• Good physical ability to carry out the duties.

Responsabilidades

• Prepare food items by roasting, frying, grilling, steaming, poaching, boiling and baking.
• Set up trays, portion food, deliver and unload meal service wagons.
• Operate the dishwashing machine and perform cleaning duties.

Conocimientos

Communication

Interpersonal skills

Physical fitness

Educación

12-month cooking program

Descripción del empleo

Port Hardy Hospital (PHH) - Port Hardy, BC V0N 2P0 CA (Primary)

Work Area (FBA Only)

Kitchen and Patient Areas

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$29.24 - $29.24

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Under the direction of the Manager or designate, prepares various food items by methods such as roasting, frying, grilling, steaming, poaching, boiling and baking and sets up trays, portions out food, delivers, collects and unloads meal service wagons, operates dishwashing machine and performs cleaning duties.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.