Cook I - Multiple Openings

Vancouver Island Health Authority

Port Hardy, Campbell River, Courtenay, Cumberland

Hybrid

CAD 32,265 - 45,954

Part time

14 days+

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Benefits offered by this job

Exceptional employer-paid benefits
Four weeks of vacation
Sick leave benefits
Educational scholarships
Employee discount program

Job summary

A regional health authority is seeking Cooks to join the team across Vancouver Island, BC. The role includes preparing food items, assigning tasks, and ensuring accurate meal service. Candidates should have a recognized cooking program certification and Food Safe Level 1. There are multiple openings for casual, part-time, and full-time positions, contributing to a diverse work environment. Competitive wages are offered, along with an exceptional benefits package. Apply today to learn more about shifts and locations.

Qualifications

  • Graduation from a recognized program in cooking or equivalent experience.
  • A certificate in Food Safe Level 1 is required.

Responsibilities

  • Prepare assigned food items using various cooking methods.
  • Portion and serve meals, ensuring accuracy.
  • Assign tasks to designated staff and check patient trays.

Skills

Effective communication
Teamwork
Physical stamina
Organizational skills
Equipment operation

Education

Graduation from a recognized cooking program
Food Safe Level 1 certification

Job description

Locations
  • Cumberland Lodge - Cumberland, BC V0R 1S0 CA
  • Campbell River Hospital (CRG) - Campbell River, BC V9W 3V1 CA
  • Comox Valley Hospital (CVH) - Courtenay, BC V9N 0B9 CA
  • Cormorant Island Community Health Centre (CICHC) - Alert Bay, BC V0N 1A0 CA
  • Port Hardy Hospital (PHH) - Port Hardy, BC V0N 2P0 CA (Primary)
  • Yucalta Lodge (YLRS) - Campbell River, BC V9W 3V1 CA

Work Area (FBA Only)

Multi-Site

Yes

Travel Requirement

Travel between multiple sites may be required

Shift Start Time/End Time

As Needed

Days Off

Rotating

Vacancy Type

Casual

Salary Range (Hourly Rate)

$28.39 - $28.39

Paid FTE

0

Worked BI-WEEKLY HOURS

0

Planned Start Date

Jan. 28 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

Come work as a Cook with Island Health.

Island Health is seeking Cooks to join the team within facilities across Vancouver Island, BC. Multiple openings are available, including full-time, part-time, casual and temporary positions.

The Cook 1 prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; prepares and portions out therapeutic diet items; assigns tasks and provides direction to designated staff; portions and serves meals; prepares such items as beverages and toast; checks patient trays to ensure accuracy; and washes and scrubs pots, pans, dishes, utensils and related accessories.

Shifts of work will vary as multiple openings are currently available. Apply today so that we can connect with you about schedules, locations and more details.

About Island Health

Island Health provides health and care services to more than 885,000 people on Vancouver Island, the islands in the Salish Sea and the Johnstone Strait, and mainland communities north of Powell River. With more than 30,000 health care professionals, including more than 3,000 doctors, nurse practitioners, midwives and dentists that make up our Medical Staff, as well as 1,000 volunteers, and the dedicated support of 12 foundations and 19 active auxiliaries, Island Health delivers a broad range of health services, including: public health services, primary health care, home and community care, mental health and substance use services, acute care in hospitals, and much more across a huge and geographically diverse region.

Together, we are committed to providing superior health care through innovation, teaching and research and a commitment to quality and safety, creating healthier, stronger communities and a better quality of life for those we touch.

Island Health continues to be selected for top employer awards, including BCs Top Employer (2024). As an organization, we are committed to cultural safety and humility and we demonstrate this through our actions to address Indigenous specific racism, systemic racism and the ongoing impacts of colonialism.

Please reach out to our Indigenous Recruitment and Retention team for support with your application if you identify as Indigenous at indigenousemployment@islandhealth.ca

Island Health is committed to creating a workplace that fosters diversity and inclusion by attracting, retaining and developing a talented and diverse workforce which broadly reflects the community and citizens we serve. As such, we encourage applications from individuals from all genders, backgrounds and underrepresented groups.

Employee Benefits

What We Offer

  • Some positions will be eligible for an exceptional employer-paid benefits package including dental and prescription coverage, group life, long-term disability, and extensive extended health plan
  • Most vacation entitlements start at four weeks with additional time accrued based on years of service
  • Thirteen statutory holidays are observed annually
  • For employees who have accrued sufficient sick leave credits, short-term sick leave benefits are provided if unable to work due to illness or injury
  • Competitive wages
  • Educational scholarships
  • A premium employee discount program offering a range of local and national discounts on electronics, entertainment, dining, travel and more

Social Media

Connect With Us

Explore our social media channels to learn about working with Island Health, upcoming employment events and opportunities.

  • Facebook: Island Health Careers
  • LinkedIn: Island Health, Vancouver Island Health Authority
QUALIFICATIONS:
Education, Training And Experience

Graduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.

Skills And Abilities
  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Additional Requirements for applicants

This posting is intended for external candidates. Current and future full-time, part-time, temporary, and casual opportunities may be available.

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