Cook I

Vancouver Island Health Authority; Ganges; On-site; CAD 33,000 - 47,000; Full time

Job summary

Vancouver Island Health Authority's Lady Minto Hospital on Salt Spring Island, BC, is seeking a casual cook to support patient meals and special diets. The role emphasizes food preparation, baking, area cleaning, and adherence to safety standards.

Under guidance, you will work with the kitchen team to prepare meals, accommodate dietary requirements, and maintain a clean, organized work area. This casual position offers flexible scheduling and an opportunity to contribute to patient care on-site.

Qualifications

• Graduation from a recognized program in cooking or an equivalent combination of education, training, and experience.
• Excellent communication skills.
• Ability to work with others and physically capable.

Responsibilities

• Prepare and serve meals, special diets, baking, and maintain area cleaning.
• Follow safety and sanitation guidelines.
• Assist with related duties as required.

Skills

Communication skills

Written communication

Physical ability

Education

Cooking program graduate

Job description

Lady Minto Hospital (LMH) - Salt Spring Island, BC V8K 1T1 CA (Primary)

Work Area (FBA Only)

LMH

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As Required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$29.24 - $29.24

Paid FTE

0

Worked BI-WEEKLY HOURS

0

Planned Start Date

Sep. 1 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

No

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Under direction prepares and serves meals, special diets, baking, area cleaning and all other related duties.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized program in cooking or an equivalent combination of education, training, and experience.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.