Cook, ethnic foods

Tobermory; Winnipeg; On-site; CAD 18,000 - 21,000; Full time

Job summary

Sushi Jet Winnipeg in Winnipeg, MB invites applications for a Cook, ethnic foods who is self-motivated and has good interpersonal skills. The position is permanent and full-time with shifts including day, evening, night, weekend, early morning and more.

Duties include preparing complete meals, inspecting kitchens, maintaining inventory and records, and keeping the work area clean. Fluency in English is required; prior experience is an asset and reliability is essential.

Qualifications

• Fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Candidate having experience is an asset.
• The candidate should be dependable.
• The candidate should be organised and flexible in nature.
• The candidate must be capable of acting on their own initiative.
• The candidate should be reliable.
• The candidate should be a good team player.

Responsibilities

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must inspect kitchens and food service areas.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.

Skills

English fluency

Job description

Sushi Jet Winnipeg based in Winnipeg, MB is inviting applications from suitable candidates for the position of Cook, ethnic foods who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning and Morning.

Employer Name: Sushi Jet Winnipeg
Position: Cook, ethnic foods
No. of vacancies: 4
Salary: $13.50 to $14.00 hourly for 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Winnipeg, MB

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must inspect kitchens and food service areas.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Candidate having experience is an asset.
• The candidate should be dependable.
• The candidate should be organised and flexible in nature.
• The candidate must be capable of acting on their own initiative.
• The candidate should be reliable.
• The candidate should be a good team player.

Work Setting

• The candidate will be required to work in a restaurant.
• The candidate must be willing to work in an urban setting.

Experience and Specialization

• Cuisine specialties include sushi preparation techniques and Japanese cuisine.

Work Conditions and Physical Capabilities

• The candidate should have an eye for details.
• The candidate should be able to work in fast-paced busy environment.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate must be willing to work in a standing position for extended periods of time.