Ethnic Food Cook

CDETNO

Yellowknife

Sur place

CAD 46 000 - 50 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Paid time off
Parking available

Résumé du poste

CDETNO in Yellowknife, NT is seeking a cook for permanent, full-time on-site employment. You will prepare and cook complete meals, manage kitchen operations, order supplies, and maintain inventory while ensuring food safety.

The role requires 7 months to less than 1 year of kitchen experience, a secondary school diploma or equivalent, and certified food safety training. Vietnamese cuisine specialty is preferred, with evening, day, and weekend shifts.

Qualifications

  • Secondary (high) school graduation certificate or equivalent experience
  • 7 months to less than 1 year of kitchen experience
  • Must be able to work on-site in Yellowknife and handle Vietnamese cuisine

Responsabilités

  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Package take-out food

Connaissances

Vietnamese
Kitchen experience
Food prep
Organization
Team player

Formation

Secondary school diploma

Outils

Kitchen equipment

Description du poste

Job details
  • Location: Yellowknife,NTX1A 2P1
  • Work location: On site
  • Salary25.00hourly/70 hours per bi-weekly
  • Terms of employment: Permanent employment Full time
  • Evening, Day, Weekend
  • Starts as soon as possible
  • Vacancies:1 vacancy
Overview
Languages
Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages
  • Vietnamese
Responsibilities
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Package take-out food
Credentials
Certificates, licences, memberships, and courses
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate
Experience and specialization
Cuisine specialties
  • Vietnamese cuisine
Additional information
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
Personal suitability
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management
  • Quick learner
Benefits
  • Paid time off (volunteering or personal days)
  • Parking available
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