Cook (NOC 63200)

10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food.; Winnipeg; On-site; CAD 18,184 - 25,898; Full time

Job summary

10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food in Winnipeg is seeking a full-time Cook. The successful candidate will prepare and cook meals, plan menus, supervise kitchen staff, and maintain kitchen operations.

This position requires a secondary school graduation certificate and 2-3 years of experience, with a focus on East Indian cuisine. The role is onsite with no remote work option.

The job offers an hourly wage of $16.00 and is a permanent position.

Qualifications

• 2 to less than 3 years of experience in cooking.
• Must be at physical location; no remote work option.
• East Indian specialty required.

Responsibilities

• Prepare and cook meals.
• Plan menus and determine food portion sizes.
• Inspect kitchens and food service areas.
• Manage kitchen operations.

Skills

Prepare and cook complete meals

Plan menus

Train staff in preparation

Supervise kitchen staff

Maintain inventory and records

Education

Secondary (high) school graduation certificate

Job description

• 10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food.
• Winnipeg, Manitoba, Canada
• Job ID: 54575
• Category: Restaurant
• Job Type: Full-Time
• Salary: $16.00 Hourly
• Anticipated Start Date: As soon as possible
• Posting Date: 31 May 2026
• Expiry Date: 31 May 2027

Description

Title: Cook (NOC 63200)

Terms of employment: Permanent employment, Full time, 40 hours / week

Start date: As soon as possible

Job Requirements

Languages:

Education Requirements: Secondary (high) school graduation certificate or equivalent experience

Experience: 2 years to less than 3 years.

Work setting: Must be at physical location; no remote work option.

Experience and specialization: East Indian.

Additional Information: Security and safety; Criminal record check.

Work conditions and physical capabilities: Fast-paced environment.

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.