Cook, Ethnic Food

1747801 Ontario Ltd. o/a India Bazaar Fresh Pik’s; Brampton; In loco; CAD 41.000 - 58.000; Tempo pieno

Descrizione del lavoro

1747801 Ontario Ltd. o/a India Bazaar Fresh Pik’s in Brampton, Ontario, is hiring a full-time cook specialized in Indian curry dishes and Indian sweets.

The role focuses on preparing breads like garlic naan and various naans, mithai, and snacks, while maintaining high taste, presentation, and hygiene. Responsibilities include supervising kitchen staff, ensuring sanitation, estimating food needs, inspecting supplies, and planning new dishes per customer demand.

Competenze

• Secondary school education required.
• Minimum 3 years of commercial cooking experience specializing in Indian-style cuisine.

Mansioni

• Prepare Indian curry dishes and Indian sweets.
• Prepare breads including garlic naan, stuffed naan, and other naans.
• Follow recipes and traditional methods for mithai and snacks, maintaining taste and hygiene.
• Monitor sanitation practices to ensure compliance.
• Work with kitchen staff to oversee prep, cooking and handling of food.
• Inspect supplies, equipment and work areas to maintain standards.
• Inspect and clean kitchen and food service areas.
• Estimate food requirements and requisition supplies for efficient operation.
• Check quantity and quality of received products.
• Prepare and plan new dishes per customer demand.
• Prepare special orders.
• Uphold high quality and food safety standards.

Conoscenze

Indian curry dishes

Indian sweets

Formazione

Secondary school studies

Descrizione del lavoro

Salary: $36.00 per hour; full-time position

Job Description:

• Specialization in preparing Indian curry dishes and Indian sweets.
• Prepare assortment of Indian breads, including Garlic naan, Stuffed naan, Keema naan, Peshawari naan and Lachha Prantha.
• Follow recipes and prepare dishes according to traditional methods including the preparation of Indian sweets (mithai) and snacks, such as Gulab Jamun, Barfi, and Laddu, maintain a high-quality taste, presentation and hygiene standards.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Work with kitchen staff and oversee the preparation, cooking and handling of food.
• Inspect supplies, equipment and work areas to ensure conformance to established standards.
• Inspect and clean kitchen and food service areas.
• Estimate food requirements and requisition food or other supplies needed to ensure efficient operation.
• Check the quantity and quality of received products.
• Prepare and plan new dishes as per customer demand.
• Prepare special orders.
• Uphold highest quality and food safety standards.

Requirements:

• Secondary school studies
• Minimum 3 years of commercial cooking experience specializing in Indian-style cuisine

Company:

1747801 Ontario Ltd. o/a India Bazaar Fresh Pik's
10405 Kennedy Road North
Brampton, Ontario, L6Z 4N7