Cook, ethnic foods

The Oven Fresh Group Ltd.; Toronto; In loco; CAD 52.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free parking available

Learning/training paid by employer

Team building opportunities

Parking available

Descrizione del lavoro

The Oven Fresh Group Ltd. in Toronto is seeking an experienced kitchen professional to plan menus, estimate food requirements, and coordinate special events for a busy restaurant specializing in South Indian cuisine.

The ideal candidate has a college certificate (1–2 years), 5+ years of experience, and a Food Safety Certificate. This on-site role requires leadership, attention to detail, and the ability to work well under pressure with a team.

Competenze

• College diploma (1–2 years) in culinary arts or related field.
• Minimum 5 years kitchen experience.
• Food Safety Certificate required.
• Strong leadership and teamwork abilities.

Mansioni

• Coordinate special events.
• Determine portion sizes and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Conoscenze

Attention to detail

Team player

Time management

Initiative

Organized

Excellent communication

Formazione

College diploma (1–2 years)

Descrizione del lavoro

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

• Tamil
• Malayalam

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• South Indian

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player
• Time management

BENEFITS

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available