cook, ethnic foods

Marigold Unique Flavour; Eastern Ontario; In loco; CAD 42.000 - 62.000; Tempo pieno

Descrizione del lavoro

Marigold Unique Flavour is seeking a kitchen professional to coordinate events, plan menus, and oversee daily kitchen operations at our on-site location in Canada. The role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced restaurant environment.

The ideal candidate has 2–3 years of kitchen experience, secondary education, and a commitment to food safety. Candidates must be able to manage portions, costs, and inventory while ensuring high-quality

Competenze

• Minimum 2 years to less than 3 years of kitchen experience.
• On-site work at physical location.
• Criminal record check may be required; drug test may be required.

Mansioni

• Coordinate special events.
• Determine portion sizes and costs.
• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Conoscenze

Attention to detail

Excellent oral communication

Flexibility

Judgement

Dependability

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian

Additional information

Security and safety

• Criminal record check
• Drug test

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Judgement