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Banjara Indian Cuisine in Mississauga, Canada seeks a full-time kitchen cook to prepare and cook meals, manage portions, and ensure quality in a busy restaurant.
The role requires 1–2 years of kitchen experience, reliability, and strong time-management skills. On-site work in a fast-paced environment with a focus on South and East Indian dishes.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-11-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.