cook, ethnic foods

Marigold Unique Flavour; Bracebridge; In loco; CAD 40.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Parking available

Descrizione del lavoro

Marigold Unique Flavour in Bracebridge, Ontario, seeks a skilled cook to lead kitchen operations, plan menus, and prepare complete meals and specialty dishes.

The role requires 2–3 years of experience, a secondary school diploma, on-site work, and the ability to run staff, supervise food preparation, and ensure safety and inventory.

South Indian and East Indian cuisine are featured; candidates must pass a criminal record check, medical exam, and drug test.

Competenze

• Experience in fast-paced kitchen environments.
• Ability to supervise and train staff in food preparation.

Mansioni

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations

Conoscenze

Attention to detail

Multitasking

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian

Additional information

Security and safety

• Criminal record check
• Medical exam
• Drug test

Transportation/travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Benefits

Other benefits

• Parking available