Cook 3

Canad Inns; Winnipeg; On-site; CAD 2,066,400 - 2,755,200; Full time

Benefits offered by this job

Scholarships & education support

Employee discounts (meals, room rates)

Career growth opportunities

Staff events & activities

Flexible schedules

Canadvantage Rewards Program

Job summary

Canad Inns is seeking a Cook 3 (Buffet Attendant/Prep Cook) to represent our outlets with a professional, friendly, upbeat attitude. The role includes maintaining hot and cold buffets, assisting cooks, and performing related kitchen duties across shifts.

The position requires the ability to work days, evenings, and weekends, with opportunities to develop skills and advance within Canad Inns. We value commitment, reliability, and teamwork in a supportive hospitality environment.

Qualifications

• Detail-oriented and multi-tasks efficiently.
• Organized, accurate and reliable.
• Able to work days, evenings and/or weekends.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates.

Responsibilities

• Answer guest inquiries regarding food choices.
• Anticipate and tend to guest needs.
• Assist with cost control to reduce waste in food, supplies and labour.
• Assist the Cook as necessary.
• Ensure Hot Food is Hot & Cold Food is Cold.
• Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep and dish up food.

Skills

Detail-oriented

Multi-tasking

Organized

Reliable

Able to work with limited supervision

Food handler & WHMIS certificates

Criminal Background Check

Job description

The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

Responsibilities:

• Answer all guest inquiries regarding food choices.
• Anticipate and tend to all guest needs.
• Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
• Assist the Cook as necessary.
• Ensure Hot Food is Hot & Cold Food is Cold.
• Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
• Wrap, label and date all food.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications:

• Able to work days, evenings and/or weekends.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
• Detail-oriented.
• Multi-tasks efficiently.
• Organized, accurate and reliable.
• Prioritizes and works efficiently with limited supervision.

Our benefits to support your success:

• Strong personal as well as professional development.
• Continued education assistance, Scholarships.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.