Cook 3

Canad Inns; Portage la Prairie; On-site; CAD 16,531 - 22,041; Full time

Benefits offered by this job

Strong development opportunities

Education assistance

Scholarships

Employee discounts on meals and room

Staff events and growth opportunities

Flexible schedules

Job summary

Canad Inns is seeking a committed and energetic Cook 3 to join our Manitoba-based team. You will serve the public in a fast-paced kitchen, maintaining food safety and quality while delivering exceptional guest experiences.

The role requires flexibility to work days, evenings and weekends, with opportunities for professional development and team engagement within Canad Inns’ hospitality culture.

Qualifications

• Able to work days, evenings and/or weekends.
• Criminal Background Check and Food Handler & WHMIS certificates required or able to obtain.
• Detail-oriented and accurate.
• Multi-task efficiently in a fast-paced environment.
• Organized, reliable and able to work with limited supervision.
• Lift and carry trays of up to 20 lbs.

Responsibilities

• Answer all guest inquiries regarding food choices.
• Anticipate and tend to guest needs.
• Assist with cost control measures to reduce waste in food, supplies, and labour.
• Assist the Cook as necessary.
• Ensure Hot Food is Hot & Cold Food is Cold.
• Cook omelets, sauté stations, cold buffet prep, salads, platters, prep and dish up food.
• Wrap, label and date all food.
• May perform Kitchen Steward duties in the absence of a steward.

Skills

Customer service

Multi-tasking

Detail oriented

Organized

Reliable

Professional attitude

Job description

Canad Inns iscurrently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. As an ambassador for the kitchen, representing all Outlets; the Cook 3 serves the public with a professional, friendly and upbeat attitude.

Responsibilities

• Answer all guest inquiries regarding food choices.
• Anticipate and tend to all guest needs.
• Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
• Assist the Cook as necessary.
• Ensure Hot Food is Hot & Cold Food is Cold.
• Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
• Wrap, label and date all food.
• May also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications

• Able to work days, evenings and/or weekends.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
• Detail-oriented.
• Multi-tasks efficiently.
• Organized, accurate and reliable.
• Prioritizes and works efficiently with limited supervision.
• Professional attitude and expectations.
• Lift, balance and carry trays of up to 20 lbs during your shift.

Our benefits to support your success

• Strong personal as well as professional development.
• Continued education assistance, Scholarships.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.

About Canad Inns

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.