Cook 2

SSP Group; Richmond; On-site; CAD 31,000 - 36,000; Full time

Benefits offered by this job

Comprehensive benefit package

RRSP matching for full-time employees

Job summary

SSP Canada’s Urban Crave at Vancouver International Airport is hiring a Cook 2 to join our airport team. You will follow recipes, prepare dishes, and maintain a clean, organized station.

This role offers hourly pay, a comprehensive benefits package, and RRSP matching for full-time employees; prior kitchen experience is preferred and strong teamwork is essential.

Qualifications

• One year minimum experience in food service environment.
• Verbal and written communication is essential.
• Basic mathematical skills required for portioning.
• Food handlers permit, as required by law.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow recipes, portion checks, garnishes and present dishes.
• Set up kitchen stations, manage orders and store goods.
• Handle, store and rotate perishable items properly.
• Maintain equipment and cleanliness at the station.
• Supply stocks, cut and store perishable goods daily.
• Complete opening/closing control sheets as requested.
• Keep work area tidy and follow hygiene standards.
• Take instructions from the manager and verify stock at shift end.

Skills

One year minimum experience

Verbal and written communication

Basic mathematical skills

Ability to stand long periods

Attention to hygiene standards

Education

High school diploma

Job description

• $22.31 / hour (External) - $26.25 / hour (Internal)
• Comprehensive Benefit Package and RRSP Matching for full-time employees

Come join our team as a Cook 2 at Urban Crave, YVR Vancouver International Airport!

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.