Cook 1 (Part-Time) Canal Market (YOW Airport)

SSP Group; Ottawa; On-site; CAD 33,000 - 36,000; Part time

Benefits offered by this job

Comprehensive Benefits Package and RR"

RRSP Matching

Employee Meal Plan

Job summary

SSP Canada is hiring a Cook 1 (Part-Time) for Canal Market at YOW Airport. The role pays $24.58 per hour and requires weekend availability. A comprehensive benefits package and RRSP matching, plus an employee meal plan, are included.

You will follow recipes, prep stations, rotate stock, and maintain hygiene, while operating grill/fryer as needed in a secure airport environment. Training and guidance are provided by management.

Qualifications

• Minimum one year experience in food service environment.
• Able to follow basic recipes and operate grill/fryer.
• Verbal and written communication in English.
• Food handler permit as required by law.
• Ability to stand for long periods in a kitchen.
• Able to obtain Transport Canada security clearance.

Responsibilities

• Follows recipes, checks portions, garnishes and presents dishes.
• Sets up kitchen stations, manages stocking and storage of fresh, dry and frozen goods.
• Rotates and stores products properly and maintains hygiene standards.
• Maintains equipment, cleans and ensures proper functioning during shifts.
• Handles stock and completes opening/closing sheets as requested.
• Takes direction from manager to ensure everything is in order.

Skills

Food service experience

English proficiency

Follow recipes

Food handler permit

Security clearance readiness

Job description

Cook 1 (Part-Time) Canal Market (YOW Airport)

Job Description

• $24. 58 / hour
• Part - Time Schedule
• Weekend availability required
• Comprehensive Benefits Package and RRSP Matching
• Employee Meal Plan

SSP Canada operates several restaurants throughout the Ottawa International Airport. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Here are a few things you can expect as a Cookat SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: