Line Cook - Kelowna Airport (Year-Round)

SSP America; Kelowna; In loco; CAD 28.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical & Dental Plans

Prescription & Vision Plans for Full‑T

Employee Assistance Program

Employee Meal Plan

Free Employee Parking

Descrizione del lavoro

SSP Canada is hiring a Line Cook for our Kelowna International Airport location. The role involves receiving orders, preparing dishes, and ensuring the kitchen is organized for each shift in a secure airport environment requiring RAIC and proper documentation.

One year of food service experience is preferred; high school diploma is advantageous. Candidates should have strong communication skills, basic math, and the ability to stand for long periods.

Competenze

• Minimum 1 year experience in food service.
• Verbal and written communication skills essential.
• Basic mathematical skills.
• Food handlers permit as required by law.
• Brand certification as required.

Mansioni

• Follow recipes, portion control, garnish, and present dishes.
• Set up kitchen/work station for each shift; manage orders and stock.
• Handle, store, and rotate products properly.
• Maintain cleanliness and hygiene per standards; organize utensils and storage areas.
• Take instructions from manager and verify stock before leaving shift.

Conoscenze

Food service experience

Verbal & written communication

Basic math skills

Food handlers permit

Brand certification

Ability to stand for long periods

Formazione

High school diploma (preferred)

Descrizione del lavoro

• Medical, Dental, Prescription, and Vision Plans for Full-Time Employees

• $20.00 / Hour + Tip pool
• Employee Assistance Program
• Employee Meal Plan
• Free Employee Parking
• Medical, Dental, Prescription, and Vision Plans for Full-Time Employees

Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail stores.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government‑issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.