Line Cook - Victoria Airport (Year-Round)

SSP Group; Victoria; In loco; CAD 30.000 - 43.000; Tempo pieno

Vantaggi offerti da questo lavoro

Retention bonus

Medical, dental, and vision benefits

RRSP matching

Employee meal plan

Free employee parking

Bus pass subsidy

Descrizione del lavoro

SSP Canada at Victoria International Airport is seeking a Line Cook for year-round, full-time work. The position offers $26.74 per hour plus a tip pool, plus a retention bonus opportunity of $1,000 for full-time employees, and a benefits package including medical, dental, and vision coverage, RRSP matching, meal plan, parking and transit subsidies.

The role requires kitchen station setup, recipe following, proper food storage, hygiene, and coordination with the manager to ensure smooth

Competenze

• One year minimum experience in a food service environment.
• Ability to follow basic recipes and use kitchen equipment.
• Verbal and written communication is essential.
• Ability to read, speak and understand English.
• Food handlers permit if required by law.
• Ability to stand and work in confined spaces for long periods.
• Ability to obtain Transport Canada security clearance.

Mansioni

• Follow recipes and proper portioning; present dishes as ordered.
• Set up and maintain kitchen stations each shift; manage storage of fresh, dry and frozen goods.
• Handle, store, and rotate products properly; ensure hygiene standards.
• Maintain equipment and perform regular cleaning and upkeep as directed by the manager.
• Monitor stock, perform cut and storage of perishable goods daily.
• Complete opening/closing control sheets when requested.
• Keep work areas and storage tidy; clean and store utensils and bins.
• Take instructions from the manager and verify everything is in order before leaving.

Conoscenze

Food service exp

Follow recipes

Verbal & written comms

English language

Stand for long periods

Security clearance (Transport Canada)

Descrizione del lavoro

Line Cook - Victoria Airport (Year-Round)

• $26.74 / hour + Tip Pool
• Retention Bonus Opportunity: $1,000 for Full-Time employees**
• Medical, Dental, and Vision Benefits for Full-Time Employees
• RRSP Employer Matching
• Employee Meal Plan
• Free Employee Parking
• Bus Pass Subsidy

** Must be employed for a minimum of 90 days to be eligible for retention bonus.

SSP Canada operates several restaurants throughout the Victoria International Airport.If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Here are a few things you can expect as a Cookat SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.