Line Cook - Victoria Airport (Year-Round)

SSP Group plc; Sidney; Vor Ort; CAD 30.000 - 43.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Benefits (

RRSP Employer Matching

Employee Meal Plan

Free Employee Parking

Bus Pass Subsidy

Zusammenfassung

SSP Canada operates several restaurants throughout the Victoria International Airport and is seeking a Cook to join our team. You’ll work in a busy airport kitchen and have the chance to build your culinary career in a unique environment.

Responsibilities include following recipes, setting up stations, stocking and rotating inventory, maintaining cleanliness, and ensuring food safety. Candidates need at least one year of food service experience, English proficiency, and the ability to obtain

Qualifikationen

• Minimum one year of experience in a food service environment.
• Ability to read and follow recipes; operate grill and fryer.
• Excellent verbal and written English communication.
• Ability to stand for long periods.

Aufgaben

• Follow recipes and ensure correct portions and garnishes.
• Set up kitchen stations and manage storage of fresh, dry, and frozen goods.
• Rotate stock, maintain hygiene, and operate/maintain equipment.
• Complete open/close checks and keep work areas clean.

Kenntnisse

Food service experience

English proficiency

Recipe reading

Communication skills

Stand/walk for long shifts

Security clearance readiness

Tools

Grill

Fryer

Kitchen equipment

Jobbeschreibung

• Medical, Dental, and Vision Benefits for Full-Time Employees
• RRSP Employer Matching
• Employee Meal Plan
• Free Employee Parking
• Bus Pass Subsidy

SSP Canada operates several restaurants throughout the Victoria International Airport.If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

• $26.74 / hour + Tip Pool
• Medical, Dental, and Vision Benefits for Full-Time Employees
• RRSP Employer Matching
• Employee Meal Plan
• Free Employee Parking
• Bus Pass Subsidy

Here are a few things you can expect as a Cookat SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance

Diversity and Inclusion is a priority at SSP.

We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated;

we champion diversity, promote inclusion, and ensure equality.

We respect and protect human rights and prevent discrimination; and we positively impact our communities.

We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.