Line Cook - Victoria Airport (Year-Round)

SSP Group; Sidney; Vor Ort; CAD 47.000 - 64.000; Vollzeit

Benefits dieser Stelle

Retention Bonus

Medical, Dental, Vision Benefits

RRSP Employer Matching

Employee Meal Plan

Free Employee Parking

Bus Pass Subsidy

Zusammenfassung

SSP Canada at Victoria International Airport is hiring a Line Cook for year-round shifts. The role offers a competitive hourly rate of CAD 26.74 plus a tip pool, plus a retention bonus of CAD 1,000 for full-time staff.

You will follow recipes, prep and present dishes, set up workstations, rotate stock, and maintain kitchen hygiene. Candidates should have at least one year in food service, strong English communication, and the ability to obtain Transport Canada security clearance.

Qualifikationen

• Minimum one year experience in food service.
• Ability to follow basic recipes and operate kitchen equipment.
• Strong verbal and written communication in English.
• Food handlers permit, as required by law.
• Ability to stand and work for long periods.
• Ability to obtain Transport Canada security clearance.

Aufgaben

• Follow recipes and ensure correct portioning and presentation of dishes.
• Set up kitchen workstation and manage storage of fresh, dry and frozen goods.
• Rotate and properly store perishable items and maintain stock levels.
• Maintain hygiene and clean equipment; perform opening/closing duties as needed.
• Take directions from the manager and ensure everything is in order before leaving.

Kenntnisse

Food service experience

Follow recipes

Verbal communication

Written communication

English language

Food handlers permit

Stamina

Security clearance

Jobbeschreibung

Line Cook - Victoria Airport (Year-Round)

• $26.74 / hour + Tip Pool
• Retention Bonus Opportunity: $1,000 for Full-Time employees**
• Medical, Dental, and Vision Benefits for Full-Time Employees
• RRSP Employer Matching
• Employee Meal Plan
• Free Employee Parking
• Bus Pass Subsidy

** Must be employed for a minimum of 90 days to be eligible for retention bonus.

SSP Canada operates several restaurants throughout the Victoria International Airport.If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Here are a few things you can expect as a Cookat SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.