Cook 3

SSP Group plc; Calgary; In loco; CAD 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Comprehensive Benefit Package and RRSP

Employee Meal Plan

Free Employee Parking

Descrizione del lavoro

SSP Canada at Calgary International Airport is seeking a friendly, detail-oriented Cook to join our airport kitchen team. You will follow recipes, prepare dishes, manage mise en place, and ensure food safety and hygiene standards.

Minimum one year in a food service environment is required; high school diploma preferred. Strong communication and basic math skills are essential, and you must be able to stand for long periods in a fast-paced environment.

Competenze

• One year minimum experience in food service.
• High school diploma preferred.
• Verbal and written communication essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand certification, as required.
• Ability to stand and work in confined spaces for long periods.

Mansioni

• Follow recipes, check portions, garnish and present dishes.
• Set up kitchen stations and manage orders and stock.
• Handle, store and rotate perishable goods daily.
• Maintain equipment and ensure proper functioning.
• Stock, cut and store supplies daily.
• Complete opening/closing control sheets upon request.
• Keep work areas clean and organized.
• Take instructions from the manager and verify tasks.

Conoscenze

Verbal/written communication

Math skills

Ability to stand

Food service experience

Food handlers permit

Brand certification

Formazione

High school diploma

Descrizione del lavoro

• Comprehensive Benefit Package and RRSP Matching for Full Time Employees
• Employee Meal Plan
• Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.