A prominent restaurant in Dartmouth is seeking an experienced line cook to prepare and cook high-quality meals. Responsibilities include setting up workstations, managing inventory, and ensuring sanitation standards. Applicants should have at least 3 years of experience in a fast-paced kitchen and a Secondary School diploma. The role is permanent, full-time, offering a wage of $20.00/hr along with health and dental coverage.
Qualifications
At least 3 years of experience as a line cook in high-volume restaurants.
Young Canadians and permanent residents encouraged to apply.
Responsibilities
Set up and break down cooking stations.
Prepare and cook meals according to recipes.
Maintain food safety and cleanliness standards.
Skills
Experience with steak preparation
High-quality cooking
Inventory management
Education
Secondary School diploma
Job description
Responsibilities
Set up and break down stations
Prepare and cook complete meals and dishes according to recipes or personal judgment and experience
Weigh, measure and mix ingredients
Portion, arrange, and garnish food
Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling practices
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work area
Assist in planning menus, determining size of food portions, and estimating food requirements
Assist in hiring and training kitchen staff
Qualifications
At least 3 years of experience as a line cook preparing steaks and high‑quality home‑style fare in high‑volume restaurants and large kitchens
Secondary School diploma
Young Canadians and permanent residents are particularly encouraged to apply for the position
Terms of Employment
Permanent, full‑time (40 hours/week)
Wage: $20.00/hr
Benefits
Health and dental coverage
Application
Please send cover letter and resume to tanja@micmacbarandgrill.com