Cook

101269505 SASKATCHEWAN LTD. o/a EDO JAPAN STONEBRIDGE; Saskatoon; On-site; CAD 18,752 - 26,708; Full time

Job summary

101269505 SASKATCHEWAN LTD. o/a EDO JAPAN STONEBRIDGE is looking for a dedicated Cook to join their team in Saskatoon. The role involves preparing and cooking meals, planning menus, and supervising kitchen staff. Ideal candidates should have a secondary school graduation certificate and at least 7 months of cooking experience.

Effective organizational skills and a client-focused mindset are crucial. This is a permanent, full-time position offering $16.50/hour, with a start date as soon as possible.

Qualifications

• 7 months to less than 1 year of experience in cooking.
• Must work at the physical location; no remote option.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise kitchen staff and helpers.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Initiative

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Cook

Company: 101269505 SASKATCHEWAN LTD. o/a EDO JAPAN STONEBRIDGE

Location: 214 Stonebridge Blvd, Suite 70, Saskatoon, SK S7T 0J1

Salary: $16.50 / hour

Vacancies: 1

Terms of employment: Permanent, Full time (30‑40 hours/week)

Start date: As soon as possible

Job Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• On site: Must work at the physical location. No remote option.

Tasks

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Personal Suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability

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