Cook

Autismservices

Canada

On-site

CAD 38,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Paid vacation time

Job summary

Autismservices in Estevan, Canada, is seeking kitchen staff to work in a dynamic and fast-paced environment. We offer above-average industry wages and paid vacation time. Ideal candidates are team players who can efficiently work with others as well as on their own.

You will be responsible for preparing and cooking meals, maintaining kitchen hygiene, and assisting with menu planning. Join our team today!

Responsibilities

  • Prepare and cook complete meals or individual dishes according to recipes and quality standards.
  • Ensure food is prepared, portioned, and presented in a timely manner.
  • Maintain cleanliness and sanitation of kitchen equipment, work areas, and food storage facilities.
  • Monitor inventory levels and assist with ordering food supplies and kitchen materials.
  • Follow food safety, hygiene, and health regulations at all times.
  • Assist with menu planning and daily kitchen operations.
  • Store food properly and minimize waste.
  • Work effectively with kitchen staff to ensure smooth food service.

Job description

Email your resume at careers_estevan@theflatseatery.ca

Come work in a fast-paced environment where you can excel and further your career. We are looking for team players, who can work with others as well as individually. Come see us today, and become a part of our team! We pay above-average industry wages and offer paid vacation time.

Responsibilities
  • Prepare and cook complete meals or individual dishes according to recipes and quality standards.
  • Ensure food is prepared, portioned, and presented in a timely manner.
  • Maintain cleanliness and sanitation of kitchen equipment, work areas, and food storage facilities.
  • Monitor inventory levels and assist with ordering food supplies and kitchen materials.
  • Follow food safety, hygiene, and health regulations at all times.
  • Assist with menu planning and daily kitchen operations.
  • Store food properly and minimize waste.
  • Work effectively with kitchen staff to ensure smooth food service.
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