Cook

Go For Sushi; English Bay; On-site; CAD 42,000 - 52,000; Full time

Job summary

Go For Sushi in Saskatchewan is seeking an experienced chef/kitchen lead to manage daily kitchen operations and prepare high-quality meals. You will plan menus, estimate food requirements, and supervise cooks and helpers to ensure timely service.

Responsibilities include portion control, training staff, inventory management, and maintaining kitchen cleanliness and safety to meet health standards.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in a kitchen.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Menu planning

Food preparation

Kitchen supervision

Inventory management

Staff training

Portion control

Quality control

Food safety

Costing

Menu costing

Education

Secondary school graduation certificate

Tools

Kitchen equipment & appliances

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations