Chef

Sushi On; Surrey; On-site; CAD 42,000 - 64,000; Full time

Job summary

Sushi On is seeking a Sushi Chef to join our on-site kitchen in Surrey, BC. You will lead food preparation, develop new recipes and ensure high-quality presentation for a diverse clientele.

The role requires 3–5 years of experience, strong knife skills, and the ability to train and supervise kitchen staff while maintaining inventory and costs.

Qualifications

• Secondary school graduation certificate is required.
• 3–5 years of experience as a chef or in a similar role.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Skills

English

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RANKS OF CHEFS

• Sushi chef

RESPONSIBILITIES

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Sushi preparation techniques
• Japanese cuisine