COOK

DOUBLE K FOOD AND BEVERAGE MANAGEMENT LTD.; Vernon; On-site; CAD 22,000 - 31,000; Full time

Job summary

DOUBLE K FOOD AND BEVERAGE MANAGEMENT LTD. in Vernon, BC invites volunteers for a kitchen role to prepare and cook authentic Chinese and Cantonese dishes, supporting a family-owned restaurant culture.

Applicants should have 1–2 years of related experience, a Food Safety Certificate, and flexibility for evenings, weekends and holidays; training and mentorship will be provided to build culinary skills.

Qualifications

• Completion of high school education; post-secondary culinary education is an asset.
• 1-2 years of experience preparing Chinese or Cantonese dishes; Canadian restaurant experience is a plus.
• Strong knowledge of food preparation and cooking techniques.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Food Safety Certificate.
• Excellent teamwork and collaboration.
• High attention to detail in food quality and kitchen cleanliness.
• Ability to handle a fast-paced kitchen environment and adapt to menu changes.

Responsibilities

• Prepare and cook a variety of authentic Chinese and Cantonese dishes according to the restaurant’s recipes and standards, ensuring high quality and consistent presentation.
• Assist in preparing menu items including soups, seafood, chicken, beef, pork, rice, chow mein, and hot pot dishes.
• Adapt dishes for customers with dietary restrictions or special requests, under the chef’s guidance.
• Ensure all food preparation meets health and safety regulations and maintain cleanliness in all kitchen areas.
• Collaborate with other kitchen staff to maintain efficient service during peak hours.
• Monitor inventory and assist in ordering food supplies when needed.
• Supervise and support junior kitchen staff to maintain effective kitchen operations.
• Maintain a positive and professional attitude while contributing to a family-friendly kitchen culture.

Skills

Teamwork

Attention to detail

Adaptability

Food safety

Education

High school diploma

Post-secondary culinary education (asset)

Job description

Volunteer Experience · Work Experience · Work & Career

Our restaurant is a family-owned and operated establishment in Vernon, BC, committed to serving authentic, high-quality Chinese cuisine in a welcoming and friendly environment. Join our team to help create memorable dining experiences for our guests while developing your culinary skills in a supportive and collaborative kitchen.

Job Duties

• Prepare and cook a variety of authentic Chinese and Cantonese dishes according to the restaurant’s recipes and standards, ensuring high quality and consistent presentation.
• Assist in preparing menu items including soups, seafood, chicken, beef, pork, rice, chow mein, and hot pot dishes.
• Adapt dishes for customers with dietary restrictions or special requests, under the chef’s guidance.
• Ensure all food preparation meets health and safety regulations and maintain cleanliness in all kitchen areas.
• Collaborate with other kitchen staff to maintain efficient service during peak hours.
• Monitor inventory and assist in ordering food supplies when needed.
• Supervise and support junior kitchen staff to maintain effective kitchen operations.
• Maintain a positive and professional attitude while contributing to a family-friendly kitchen culture.

Requirements

• Completion of high school education; post-secondary culinary education is an asset.
• Minimum 1-2 years of experience preparing Chinese or Cantonese style dishes; prior Canadian restaurant experience is a plus.
• Strong knowledge of food preparation and cooking techniques.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Food Safety Certificate.
• Excellent teamwork skills with a positive attitude towards collaboration.
• High attention to detail in both food quality and kitchen cleanliness.
• Ability to handle a fast-paced kitchen environment and adapt to menu changes.

Tagged as: cad $19 per hour

Got a question?

We're here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060