Cook

Tobermory; Vernon; On-site; CAD 29,000 - 33,000; Full time

Benefits offered by this job

Gratuities

Job summary

Station BBQ Smokehouse invites applications for a Cook. 2 vacancies, permanent full-time roles at Vernon, BC. $16.00 hourly for 35 hours per week.

Responsibilities include training staff, supervising kitchen operations, placing orders, planning menus, and ensuring food safety and quality. Must follow recipes and adapt dishes for allergies or intolerances.

Qualifications

• Fluent in English.
• 1-2 years of experience in a similar role.
• Team player with interpersonal skills.
• Good decision-making and problem-solving abilities.
• Knowledge of cooking methods and hygiene.

Responsibilities

• Train staff in food preparation, cooking and handling.
• Supervise kitchen staff and assistants.
• Recruit and hire staff.
• Place orders for supplies and equipment.
• Oversee kitchen operations and ensure quality.
• Inspect kitchens and food service areas.
• Maintain cleanliness and sanitation of the kitchen.
• Keep inventory and records of food, supplies and equipment.
• Prepare and cook meals, individual dishes, and menus.
• Plan portions, quantities, and costs; monitor supplies.

Skills

English fluency

Team player

Decision making

Time management

Customer service

Oral communication

Attention to detail

Initiative

Adaptability

Ability to work under pressure

Education

High school diploma or equivalent

Tools

Cooking tools & equipment

Job description

Station BBQ Smokehouse based in 3131 29th Street, Vernon, BC V1T 5A8 is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Station BBQ Smokehouse
Position: Cook
No. of vacancies: 2
Salary: $16.00 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: 3131 29th Street, Vernon, BC V1T 5A8

• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate will be responsible for recruiting and hiring staff.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate will be responsible for overseeing kitchen operations.
• The candidate will be required to inspect kitchens and food service areas.
• The candidate must clean the kitchen and work areas.
• The candidate would be in charge of keeping inventory and records of food, supplies, and equipment.
• The candidate would be in charge of preparing and cooking complete meals as well as individual dishes and foods.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be responsible for preparing delicious meals for our customers.
• The candidate will be required to prepare dishes for customers with food allergies or intolerances
• The candidate will be required to slightly modify recipes to meet the needs and requests of customers (e.g. reduce salt, remove dairy).
• The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
• The candidate must adhere to kitchen and hygiene standards.
• The candidate will be required to assure good quality and apt quantity of served food item.
• The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
• The candidate should follow all food health and safety requirements.
• The candidate must ensure that cooking utensils are clean before each use.
• The candidate would be responsible for assisting other cooks to ensure that food orders are completed in a timely manner.
• The candidate will be required to assure that meals are fresh and hot at serving time.
• The candidate will be required to check food and ingredients for freshness.
• The candidate will be responsible for ensuring that all food and other items are properly stored.
• The candidate must store leftovers in accordance with established standards.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate or equivalent experience.
• The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should have good decision making skills.
• The candidate should have sound knowledge of cooking methods and techniques.
• The candidate should have good understanding of food hygiene.
• The candidate should have proven food preparation and food handling experience.
• The candidate must have the ability to follow standardized recipes.
• The candidate should have excellent organized and flexible in nature.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be authentic.
• The candidate should be dependable.
• The candidate should be reliable.
• The candidate should haveexcellent organizational and time management skills.
• The candidate should give importance to values and ethics.
• The candidate should have the ability to adapt to changing schedules.
• The candidate should have excellent customer service skills.
• The candidate should have excellent oral communication
• The candidate must have excellent hand-eye coordination.
• The candidate must be able to use their own initiative
• The candidate should be Customer-oriented and friendly.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have thorough experience with hot and cold food preparation.
• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have an eye for details.
• The candidate must be physically able to engage in repetitive hand movements to operate cooking tools such as knives.
• The candidate should be willing to work in standing position for long hours.
• Under Financial Benefits, the selected candidates would get Gratuities.