cook

Cardero's Restaurant; Vancouver; In loco; CAD 25.000 - 39.000; Tempo pieno

Descrizione del lavoro

Cardero's Restaurant in Vancouver is seeking an experienced cook to join the kitchen team. You will prepare a variety of meals, accommodate dietary restrictions, and contribute to menu execution while maintaining high standards of food safety and quality.

On-site work with opportunities to train staff and coordinate with a busy service. The role requires 1 year to 2 years of relevant experience and a strong ability to work under pressure in a fast-paced restaurant setting.

Competenze

• 1 year to less than 2 years of experience in a kitchen or restaurant setting.
• On-site work at the physical location; remote work not available.
• No degree, certificate or diploma required.

Mansioni

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Conoscenze

Attention to detail

Excellent oral communication

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Formazione

No degree, certificate or diploma

Descrizione del lavoro

• Repetitive tasks

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers