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The Keg Steakhouse + Bar in Canada is seeking a skilled cook to prepare and cook complete meals or individual dishes in a fast-paced kitchen.
Responsibilities include supervising kitchen staff, maintaining inventory and records of food, supplies and equipment, and managing kitchen operations; you will ensure cleanliness of kitchen and work areas. This role requires 2 years to less than 3 years of experience and an Other trades certificate or diploma or equivalent experience; on-site work only.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: