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Ruth's Chris Steak House in Niagara Falls, Canada is seeking a skilled kitchen professional to supervise cooks and implement new techniques, ensuring high-quality meals for events and daily service.
The role requires 2–3 years of experience, on-site work, and the ability to manage repetitive tasks in a fast-paced environment while maintaining attention to detail and safety.
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: